Limoncello Fizz Cocktail

Votes: 41

18+ Excessive alcohol consumption is harmful to your health!

Time: 10 min.
Complexity: easily
Quantity: 1 cocktail

This cocktail is made with Limoncello liqueur, Chardonnay wine, and a splash of gin. A sprig of thyme will enhance the aromatic bouquet, and an egg white will add a beautiful head of foam to this refreshing drink. Top it off with soda water and enjoy. To ensure your enjoyment is unadulterated, use only pasteurized egg whites for this cocktail.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

60 ml. Limoncello liqueur
60 ml Chardonnay
3 fresh sprigs of thyme
1 cup of ice
1 pasteurized egg white (or equivalent egg white substitute)
1 teaspoon gin
Carbonated water
1 lemon twist

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white wine, limoncello liqueur, carbonated water, pasteurized eggs, gin, thyme

Cooking the dish according to the recipe:

Combine thyme and limoncello in a glass and muddle with a muddler or the handle of a wooden spoon for 2 minutes.
Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white, and gin. Blend until smooth.

Note

If a recipe calls for raw or undercooked eggs, chefs recommend using eggs whose shells have been treated to kill salmonella by pasteurization or another method, or using an equivalent egg white substitute..