Violet Fizz
Votes: 8
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
This feminine cocktail captivates with its flavor and sophisticated appearance. Gin is shaken with lemon juice, egg white, simple syrup, red wine, and a few drops of violet liqueur, which imbues the drink with a subtle, sophisticated floral aroma and finish. The egg white adds sparkle and a light foam; use only pasteurized egg whites to avoid potential health problems. Serve in an elegant glass, garnished with an edible violet.
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Recipe:
Combine 1 pasteurized egg white (40 g), 45 ml of gin, 20 ml of lemon juice, 15 ml of simple syrup, and 10 ml each of dry red wine and violet liqueur in a shaker; shake for 30 seconds. Add ice and shake for another 30 seconds. Strain through a fine sieve into a glass and garnish with an edible flower.
Recipes with similar ingredients: red wine, liquor, pasteurized eggs, lemon juice, gin, syrup, edible flowers
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