Time: 10 min.
Complexity: easily
Quantity: 1 cocktail

This refreshing, fizzy cocktail is made with sparkling water and egg white, while golden rum, citrus juice, mint, and cream give it a pleasant flavor and velvety texture. Serve garnished with an orange slice.

Ingredients:

• 60 ml of golden rum
• 30 ml orange juice concentrate
• 15 ml lime juice
• 15 ml sugar syrup
• 15 ml heavy cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rum, mineral water, Orange juice, lime juice, syrup, Oranges, eggs, cream

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Preparation:

Step 1
• Muddle 8 large mint leaves in a shaker. Add 1 egg white, 60 ml of golden rum, 30 ml of defrosted orange juice concentrate, and 15 ml each of lime juice, simple syrup, and heavy cream; shake for 30 seconds. Add ice and shake for another 30 seconds.
Step 2
• Strain the cocktail into a glass and top with seltzer water. Garnish with an orange slice.

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