Mineral water

On a hot summer day, it's always a pleasure to have a pitcher of cold, refreshing, vitamin-enriched water on hand. This delicious strawberry and cucumber water can be made either still or sparkling, depending on your preference. read more

• Cocktail
• Homemade limoncello

"I love Margaritas! Especially spicy ones," shares recipe author Dana Beninati. "But I'm not a fan of store-bought Margarita mixes with their artificial ingredients. In this recipe, homemade limoncello comes to the rescue! I use it in two ways: for - read more

• Flavored pisco
• Pina Pisco

This cocktail is made with homemade pisco, so plan ahead. The pisco is infused with spiced tea, orange zest, and mint for at least 24 hours, after which it's ready to use. Pair it with pineapple and... read more

• Dips
• Fried crab

Immediately after molting, when crabs shed their hard shells, they become a true delicacy and can be eaten almost whole. The best way to enjoy soft-shell crabs is deep-frying them in a rich, crispy batter. read more

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Make a creamy avocado mayonnaise especially for dipping the beans, and serve as... read more

This appetizer was inspired by Elvis Presley's famous favorite sandwich: bread, peanut butter, fried bacon, and banana. The combination may seem strange, but it's incredibly delicious! This recipe uses all of these ingredients in a small way. read more

The mint julep is one of the most popular bourbon-based cocktails. Aromatic and incredibly refreshing, it's easy to make with just a few ingredients. Besides bourbon, sugar, and mint, you'll need crushed ice. Crushed ice, because... read more

The original Darkness and Storm cocktail recipe calls for ginger beer. But if you can't find it, this variation, which combines homemade ginger syrup with seltzer water, will do the trick. Pour dark rum over the ginger soda until... read more

Lille is a French aromatized wine that comes in white, rosé, and red varieties. Each variety has its own unique flavor. While Lille Rouge is delicious on its own, pair it with a warming, spiced syrup and freshly squeezed... read more

This refreshing, fizzy cocktail is made with soda water and egg white, while golden rum, citrus juice, mint, and cream give it a pleasant flavor and velvety texture. Serve garnished with an orange slice. read more

Enjoy the subtle combination of orange and fennel in this infused water, which is rich not only in flavor but also in vitamins and antioxidants. You can make this infused water sparkling or still. After infusing, add orange slices and... read more

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your blender is powerful enough to handle the ingredients. read more

This recipe offers the perfect formula for an alcoholic cocktail with endless variations. It all depends on what's in your home bar and pantry. Start with a base spirit. Add something tart, like citrus juice. read more

This cocktail is so delicious that the bartenders at GIN BAR, where the drink was invented, offer it to customers as a non-alcoholic version, without the addition of mezcal. The Beetlejuice, Beetlejuice, Beetlejuice cocktail is a harmonious combination of read more

• Batter
• Mayonnaise with harissa
• Fritto-misto

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, green bean sprouts, and large fresh sage leaves. read more

Add thin slices of grapefruit to a pitcher of water, and quench your thirst throughout the day, getting your fill of vitamins, antioxidants, and a positive mood boost. Plus, the water tastes delicious and is even more refreshing. Soda lovers can... read more

Make your daily water intake delicious and healthy. Plain or sparkling mineral water (depending on your preference) is infused with apple slices and cinnamon sticks, infusing it not only with a magical taste and aroma, but also... read more

Make these adorable octopuses for an appetizer using crispy tempura-fried sausages. The sausages are easy to cut into octopus shapes, and to keep them in shape, microwave them. Each octopus is then... read more

• Matzo balls
• Chicken broth

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more

This delicious, refreshing cocktail is perfect for both summer parties and winter aperitifs, when you're craving a warm summer atmosphere. The aromatic French wine Lille is harmoniously complemented by the flavors of raspberry, mint, and lime, while the sparkling... read more

Deep-fried avocado slices, tender on the inside and crispy on the outside, make a great treat for a house party. To prepare this appetizer, frozen avocado slices are dipped in batter and fried in plenty of oil until golden brown. read more

The taste of this ice cream punch will be hard to forget, as will the drink's unique presentation. The recipe bears a resemblance to the famous Ramoz Gin Fizz cocktail, which is made using cream, egg whites, gin, and orange blossom water. read more

This cocktail brings together two incredibly invigorating and refreshing drinks: the American mint julep, made with bourbon, sugar and mint, and the traditional Indian refreshing lemonade, nimbu pani, made with water and lime or lemon juice. read more

Onion rings can be found on the menu of almost any American-style pub or cafe. This crispy snack is tender on the inside, yet incredibly easy to prepare and budget-friendly. Furthermore, the rings can be used for... read more

Cava is a sparkling wine made from Parellada and Xarello grapes. The blend gives the champagne a pleasant acidity and tropical fruit aromas. Spanish sangria made with Cava (literally, "cave"), peach brandy, and berries is more... read more

It is believed that the name "julep" comes from the Arabic "julab," meaning "rose water." Julep was originally a syrup used to dissolve medications, which was believed to improve their absorption. In the 18th century, read more

A Schorle is a summer refreshing drink, typically a mixture of wine or juice and sparkling water. Mix orange juice with sparkling water and add a spicy kick with Campari liqueur, which pairs perfectly with the citrusy flavor. read more

In the US, the popular Snickers bar can often be found not only in its usual wrapper, but also in deep-fried batter. Having tried the sweet candy, some decided to take it to the next level and experience its deep-fried flavor. Perhaps this isn't the most... read more

• Pumpkin and apple filling
• Crepes
• Homemade gelato ice cream

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Make a Sparkling cocktail as an aperitif, with a viscous vermouth twist. Make it with slightly carbonated mineral water, add garnet liqueur, and garnish with pomegranate seeds. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dough
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Crispy Chicken:
• Hot Maple Butter:
• Waffles:

When you're just not craving gruel, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast and they'll be enough to keep you going until lunch. He fries the breaded chicken until crispy, then sandwiches it between - read more

Detailed recipe with photos.