Pina Pisco cocktail

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 8 hours 10 minutes
Complexity: easily
Servings: 1

This cocktail is made with homemade pisco, so plan ahead. The pisco is infused with spiced tea, orange zest, and mint for at least 24 hours, after which it's ready to drink. Paired with pineapple and orange juice, it creates a delightful tropical drink with spicy notes. Serve in martini glasses rimmed with spiced salt.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Flavored pisco

4 strips of orange zest
2 sprigs of fresh mint
2 bags of masala tea
1 bottle of pisco

Pina Pisco

Ice
2 orange slices
A little pineapple juice
Seasoned salt to garnish the rim of the glass (a mixture of salt, sugar and crushed pink peppercorns)
Seltzer water to top off the cocktail
Frozen pineapple balls, for decoration

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white wine, masala tea, mineral water, Pineapple juice, Orange zest, mint

Cooking the dish according to the recipe:

Flavored pisco:

Add orange strips, mint sprigs, and tea bags to a bottle of pisco tea. Let it steep for at least 24 hours. The longer the tea steeps, the stronger the flavor will be. Carefully remove the tea bags.
Pina Pisco:

Add some ice to a cocktail shaker. Squeeze the orange slices into the shaker (save the peel). Add a shot of flavored pisco and pineapple juice. Shake for about 30 seconds.

Wet the rim of the glass with a squeezed orange wedge. Dip it in seasoned salt to ensure it sticks. Pour the contents of the shaker into the prepared glass. Top it off with a splash of seltzer water. Garnish with pineapple balls to keep the drink chilled.

Categories:

recipe / Recipes for one / Summer dishes / Festive dishes / Party Dishes / Alcoholic cocktails / Cocktails with brandy, cognac / Food Network - recipes