Strawberry Pina Colada
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Add a fresh strawberry twist to the tropical flavor of the Piña Colada, adding a fresh twist to the classic drink. Blend all ingredients together with crushed ice, creating a snowy drink that's perfectly refreshing for a hot summer day!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup ripe strawberries, hulled and chopped
- 1 tbsp. pineapple juice
- 1/4 cup coconut cream
- Crushed ice, as needed
- Cocktail umbrellas, for decoration
- Strawberries, for decoration
- Pineapple pieces, for decoration
- Fresh mint leaves, for garnish
We recommend
Recipes with similar ingredients: coconut cream, Pineapple juice, strawberry, Pineapple, mint
Cooking the dish according to the recipe:
- Combine strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass, garnished with an umbrella, a whole strawberry, a pineapple wedge, and a fresh mint leaf.
Categories:
recipe / Recipes for two / Blender / Summer dishes / Soft drinks / Smoothie / Breakfast / Bobby Flay
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