Time: 5 min.
Complexity: easily
Servings: 1

Japanese matcha green tea, in addition to hot drinks, is perfect for desserts and cocktails. For example, its herbal notes will complement the tropical flavor of a piña colada. Blend all ingredients together with frozen pineapple and ice in a blender and enjoy.

Ingredients:

• 120 ml of sweet coconut milk drink
• 0.5 cups frozen pineapple
• 0.5 cups of ice
• 20 ml of golden rum
• 20 ml coconut rum
• 20 ml. agave syrup
• 3/4 tsp matcha powder

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

coconut milk, Pineapple, matcha tea, Agave nectar, rum

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Preparation:

Step 1
• In a blender, combine 120 ml of sweet coconut milk drink, 0.5 cups each of frozen pineapple and ice, 20 ml each of golden rum and coconut rum, 20 ml of agave syrup, and 3/4 teaspoon of matcha powder. Pour into a large glass.

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