Cocoa Colada Cocktail
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
If you love the Pina Colada for its delicious coconut flavor and aren't averse to experimenting, try making a Cocoa Colada. Instead of pineapple juice, add hot chocolate made with coconut milk. If desired, you can make the drink non-alcoholic and omit the rum. A wonderful warming cocktail for the whole family!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Two cans (400 g) of coconut milk
- 0.5 cups of sugar
- 220 g chopped milk chocolate
We recommend
Recipes with similar ingredients: coconut milk, milk chocolate, rum, coconut flakes
Cooking the dish according to the recipe:
- Combine two 400g cans of coconut milk with 1 cup of water and bring to a simmer over low heat. Stir in 0.5 cups of sugar and 220g of chopped milk chocolate until melted. Add coconut rum, if desired, and sprinkle with toasted coconut flakes.
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