Time: 5 min.
Complexity: easily
Servings: 2

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender drink has all the delicious flavors of the classic Caribbean cocktail without the alcohol. So enjoy without the headache!

Ingredients:

• 0.5 cup coconut milk
• 1/4 cup coconut cream for drinks, such as Coco Lopez
• 3 tablespoons light agave syrup
• 1 cup fresh or frozen pineapple chunks + 2 pineapple wedges for garnish
• Juice of half a lime (about 1 tbsp)
• 1.5 cups of ice
• 90 ml non-alcoholic rum, such as Lyre's White Cane Spirit

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

coconut milk, coconut cream, syrup, Pineapple

We recommend

Preparation:

Step 1
• Add coconut milk, coconut cream, and agave syrup to a blender and blend until smooth, about 20 seconds.
Step 2
• Add the pineapple chunks and lime juice to a blender and blend until smooth, another 30–45 seconds. Then add ice and non-alcoholic rum, if using, and blend until smooth and creamy. Pour into two daiquiri glasses and garnish each with a pineapple wedge.
  
  Lime ice:
  
  If you have limes or lemons that are about to spoil (or you just have a lot of them), juice them and freeze them in ice cube trays. A standard ice cube tray contains about 2 tablespoons (30 ml) of juice, making it easy to measure out into cocktails. This is a great way to prepare ahead and preserve precious juice.

Votes: 1