Pina Colada alcoholic jelly
Votes: 1
Time: 9 hours 10 minutes
Complexity: easily
Servings: 27
Complexity: easily
Servings: 27
The Puerto Rican Piña Colada is one of the most tropical cocktails, with its incredible combination of coconut, pineapple, and rum, evoking the feeling of a hot island vacation. Shape this cocktail beautifully and make it into pineapple jelly. It's not only delicious but also creative—perfect for summer holidays and Hawaiian parties. To make this alcoholic jelly, you'll need a pineapple-shaped cookie cutter and some green food coloring to color the leaves of the "drunken" pineapples.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 packets of 85g dry pineapple jelly mix
- 1.5 cups cold coconut milk
- 1.5 cups cold spiced rum
- Green food coloring to tint the jelly
- Special equipment: small pineapple shaped cookie cutter
We recommend
Recipes with similar ingredients: gelatin, Pineapple, coconut milk, rum
Cooking the dish according to the recipe:
- Place the jelly mixture in a medium bowl. Stir in 2 cups of boiling water until the gelatin is completely dissolved. Cool the mixture to room temperature, then stir in the coconut milk and rum. Pour the mixture into a 22x32cm baking dish. The coconut milk solids will rise to the top and form a crust. Refrigerate overnight.
- Submerge the jelly mold in warm (not hot) water for 15 seconds to loosen the jelly. Using a pineapple-shaped cookie cutter, cut out shapes from the jelly. Carefully remove them from the mold and place them on a plate or baking sheet.
- Mix 3-4 drops of green food coloring with about 1 tablespoon of water. Dip a piece of paper towel in the coloring and gently pat the leaves of the pineapple shapes until they're light green. Refrigerate the jelly again to allow the coloring to dry, about 30 minutes; serve.
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