Gelatin
A collection of recipes with the ingredient gelatin.
If you thought marshmallows were too complicated to make and easier to buy at the store, this recipe will change your mind! Plus, you won't find fluffy pink marshmallows with a crisp, contrasting crust of crushed peppermint candies anywhere else. Yours - read more
This delicate dessert was inspired by a Texas sheet cake recipe, but the chocolate crust was replaced with strawberry, and the ganache with whipped cream. The crust is colored and flavored with real strawberries. This is a great... read more
This terrazzo-effect jelly cake will captivate your guests with its charming appearance and stunning tropical flavor. White coconut jelly is filled with pieces of natural watermelon and mango jelly. Serve the cake garnished with whipped cream and... read more
This exquisite dessert consists of three layers of panna cotta flavored with Irish cream, maple syrup, and honey. Inside each layer is a spice cookie in three flavors: nutmeg, cinnamon, and clove. Before being added to the dessert, the cookies are... read more
"This is one of our best summer desserts at Tru," shares the restaurant's pastry chef, Gail Gand. "One of its ingredients is lychee, a fleshy white fruit with a red shell. Its pit reminds me of a May bug. Probably the only bug," read more
Velvety caramel jelly, garnished with fresh raspberries, is served in wine glasses for an elegant dessert that will please all guests. Mexican cajeta imparts a distinctive caramel flavor, while cream cheese adds a delicate texture. read more
The secret to this seemingly simple cake is the lime glaze drizzled over the crust, which turns into a jelly in the refrigerator. The cake tastes best when slightly chilled, so remove it from the refrigerator when whipping the cream to... read more
If you've ever made that internet-famous ice cream without an ice cream maker, consider it a whole new level of kitchen wizardry. Simply take a packet of jello mix (any flavor will do), mix it with a little milk, and add... read more
These stunning layered rainbow jelly shots are made with vodka, but you can substitute water for the vodka entirely for a beautiful dessert for the whole family. Rainbow-colored jelly, along with a crisp white panna cotta, is layered in read more
This elegant layered dessert in a glass is the perfect finale to a festive dinner. Prosecco jelly is cut into cubes and layered in glasses with airy mascarpone cream. It looks like champagne with foam in a flute! read more
"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family ate them at our favorite dim sum restaurant in Chicago's Chinatown, and later I learned how to make them by combining..." read more
This tart is perfect for summer because it requires no baking and sets in the refrigerator. The base of the tart is a crust of pressed crushed biscuits, and the filling is a thick vanilla custard, decorated with circles - read more
Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate, garnish with fresh berries, and drizzle with honey. For - read more
Make a charming rainbow cheesecake using cereal. The cereal is used to make a crispy crust, infuse milk with it to create a flavorful filling, and then used to decorate the finished cheesecake. A wonderful treat for a children's party! read more
Good old Irish coffee is transformed into a alcoholic jelly in this recipe. This charming adult dessert combines all the flavors of the famous cocktail – coffee, Baileys, and whipped cream. Cut the jelly into squares or read more
This vibrant cake with red mirror glaze will be the center of attention at your celebration. One of its main components is jelly. It will appear both on the outside, in the glaze, and inside, in the form of elastic veins in the vanilla sponge. Green lime jelly in - read more
Decorate a cup of hot chocolate with a marshmallow blossom. Marshmallow blossoms are dipped in white chocolate to set the chocolate and keep the petals closed until serving. Place the blossom on the surface of the hot chocolate and watch as... read more
What's the secret to this sparkling sea-green cake? It's the mirror glaze! The cake is made with soft, moist coconut layers, layered with cream cheese frosting, and then topped with a snow-white and blue mirror glaze. read more
The main ingredient in this recipe is cinnamon-flavored Blue Minis breakfast cereal. They're used to make the crust, flavor the milk used to make the cheesecake filling, and garnish the finished dessert. Thanks to - read more
Chocolate-covered strawberries not only decorate this cheesecake, but you can taste them in every bite: you'll experience a combination of strawberry curd filling and soft chocolate cake. For decoration, choose all the berries the same size to give the dessert a unique look. read more
Homemade jelly is a delicious and healthy dessert perfect for both holidays and everyday use. Simmer apples in cranberry juice, adding cinnamon and ginger for a warm, spicy note. Strain the juice, add gelatin, and pour into glasses. read more
Make Asian steamed dumplings with an unusual filling – a delicate tomato soup! To make the soup fit into the dough pieces, gelatin is added, and once it sets, you can assemble the dumplings. Besides a spoonful of soup in each dumpling, also... read more
You won't need crushed ice for this mint julep: it's made in the form of an alcoholic jelly! The jelly is topped with mint whipped cream and served in 30 ml shot glasses. The perfect treat for fun house parties. read more
This incredibly impressive dessert is perfect for fall and winter holidays. A fluffy mousse filling is hidden beneath the sponge curl shell. The pumpkin adds richness to the roll and a velvety texture to the mousse filling. And the spices... read more
Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin-based broth, and then set in the refrigerator, turning into a vibrant and eye-catching appetizer for the holiday table. Serve the vegetable terrine with a green salad. read more
Chocolate lovers, rejoice! These elegant chocolate domes contain a fluffy chocolate mousse with a caramel center. This exquisite dessert is easy to make at home. You'll need a silicone mold with hemispheres - read more
This no-bake cheesecake is shaped like an elegant tart, topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust, providing a beautiful backdrop for juicy mangoes and plums. read more
Gingerbread cookies fit perfectly in the bottom of muffin tins and make excellent bases for no-bake mini cheesecakes. A little gelatin helps the pumpkin cream cheese filling set gently without making it too... read more
Hong Kong-style mango pudding is an often overlooked dessert in dim sum restaurants. Perfectly silky and smooth, this pudding is made with ripe, fresh mangoes, imparting a natural sweetness and vibrant flavor. Pour over - read more
Combine two popular hot chocolate companions—marshmallows and churros—in a dessert sure to delight both kids and adults. Homemade marshmallows are shaped like oblong churros and rolled in cinnamon sugar. read more
Panna cotta is one of the easiest Italian desserts to make, but when served correctly, it becomes a sophisticated treat. Essentially, it's a jelly made from cream, gelatin, and sugar. This recipe combines regular cream with coconut oil. read more
If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. The vibrant red and white pieces will look stunning against a layer of crisp mint frosting. read more
This alcoholic watermelon-shaped jelly will be a stunning addition to your summer party and a delicious treat that will impress all your guests. The watermelon vodka jelly is poured into half a watermelon (no pulp, just the rind), set, and then sliced into... read more
The most delicious part of this delicate sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling is made without the addition of heavy cream. It's replaced with... read more
Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is more sophisticated. read more
This cheesecake recipe is inspired by the American camping dessert s'mores (a campfire-roasted marshmallow with a piece of chocolate sandwiched between two graham crackers). The cheesecake tastes like one giant chocolate-covered marshmallow. read more
Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can substitute another lightly sweetened juice. Garnish with read more
This gorgeous creamy pie features a pudding-soft maple filling topped with fluffy whipped cream and sprinkled with toasted walnut pieces, all nestled in a crisp shortcrust pastry crust. A perfect combination of... read more
This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly base is filled with a thick layer of delicate fruit filling, and the whole thing is topped with a fluffy meringue topping. Candied - read more
This layered chocolate cake is a perfect combination of dense brownie and cloud-light mousse. The cake consists of three layers: the first (bottom) is a brownie base, topped with a layer of dark chocolate mousse, and then a layer of light chocolate mousse. read more
Surprise your friends at a house party with a Tequila Sunrise Jello shot. It's made with store-bought Jello mixes in various colors and tequila. Layer each shot sequentially, following the desired color gradation, to form a band. read more
This alcoholic jelly, shaped like a beautiful pie, can be served as both a drink and a dessert at a friendly house party. The jelly is made with real apple cider, to which a generous dose of Fireball cinnamon liqueur is added. Served in slices - read more
Pumpkin is the most popular Halloween attribute, so why not make a special holiday dessert with it? Pumpkin pudding is topped with a mound of whipped cream and served in glasses shaped like little ghosts. The best serving option is... read more
Delight your guests with this unusual dessert for adults. While alcoholic jelly is gaining popularity, it's not always convenient to drink from shot glasses. But wrapped in citrus peels, it will look organic, impressive, and easy to eat. read more
The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. Peanut butter-flavored cheese filling and a layer of strawberry jam... read more
If you can't decide between a cake and a cheesecake, don't rack your brains and bake this hybrid that's sure to please everyone. The classic Boston cream pie recipe is layered with custard and topped with... read more
Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie, with its crumbly crust and delicate filling, boasts a balanced sweet and sour flavor. read more
This snow-white cake will delight your guests when you cut into it: inside, hidden beneath the fluffy white icing are bright gems! Three layers are made of jellies of different colors and flavors, the bottom layer is made of pressed chocolate cookies, and - read more
Decorate your holiday with these charming cakes. The delicate cheesecake layer and crisp cereal crust complement each other like yin and yang. Make the dessert a day ahead and garnish with fresh berries just before serving. read more
Decorate your holiday party with a unique layered alcoholic jelly in Christmas colors. The main alcoholic ingredient is white rum, but you can use any other colorless spirit, such as tequila or vodka. Serve the jelly in - read more
Double-layer jelly always looks stunning and impressive when served, and it's much easier to make than it seems. Use 150 ml paper cups as molds. You can easily remove the jelly by simply tearing it apart. read more
These bite-sized miniature cheesecakes are sure to be a beautiful addition to your celebration. They look elegant in mini muffin cups, are easy to eat on your feet, and are even more convenient to make without the oven. Sweet cheesecake filling - read more
"Sometimes new desserts can be inspired by molds," says Lashida Perry. "I had a silicone mold with roses before I even came up with the recipe. I think this panna cotta would be perfect for Valentine's Day." This incredible dessert - read more
Classic Italian panna cotta is the perfect dessert for any occasion. It's incredibly simple to prepare and looks exquisite when served. The secret ingredient in this panna cotta is plain Greek yogurt. It gives the dessert a velvety, creamy texture. read more
For a beautiful end to a romantic dinner, serve this light coffee panna cotta in martini glasses. This dessert has a truly Italian elegance and is incredibly easy to make—just give it time to set in the refrigerator. Best served: read more
This festive pie boasts a crystal clear mint filling nestled in a crumbly chocolate crust atop a layer of dark chocolate. It's topped with fluffy clouds of soft meringue, swirls of chocolate shavings, and— read more
This is one of those desserts you just can't stop gazing at. These individual cheesecakes are shaped like magical snow globes and require no baking. Each cheesecake is topped with a crystal-clear gelatin sphere on a graham cracker crust. read more
Enjoy all the flavors of the classic Margarita cocktail in the form of jelly shots. This will add variety to your meal at a house party, and it's also convenient to take your favorite cocktail on the go, for example, to a picnic. The alcoholic jelly contains: read more
This jelly harmoniously combines the flavors of cherry soda, pink lemonade, and vodka—a delicious dessert that will quickly elevate the fun at your party. It's especially impressive when served in lemon wedges. The jelly mixture pours— read more
Margarita lovers will appreciate the new flavor of the popular drink and the unusual presentation of orange wedges. The cocktail is made with blood orange-flavored soda. Its sweet and sour taste pairs beautifully with tequila and will be... read more
The Puerto Rican Pina Colada is one of the most tropical cocktails, with an incredible combination of coconut, pineapple, and rum that evokes a tropical island vacation. Give this cocktail a beautiful shape and make it into jellies. read more
If you're looking to spice up your party treats, alcoholic jello shots are the perfect solution. These shots look vibrant, and they're a blast to drink (or rather, eat)! Best of all, they're easy to make at home. Here's how to make them: read more
Transform the popular Prosecco-based peach Bellini into a alcoholic jelly, which, unlike the sophisticated cocktail, is perfect for a casual party. Plus, the peach chunks in the jelly make it a perfect dessert for... read more
Alcoholic jelly is gaining popularity: it's a striking presentation, a dessert and a cocktail all in one, perfect for fun parties. Alcoholic jelly looks especially appealing when served wrapped in lemon peels, as if sliced into wedges. read more
Surprise your guests with a spectacular jelly made from watermelon wedges, which double as a light alcoholic cocktail. Perfect for summer pool parties or barbecues. Scoop out the flesh from the watermelon halves and blend them to create... read more
Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply mix the sauce with cranberry jelly and chill in the refrigerator, then top with a delicate - read more
Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with a pressed shortbread cookie base. Top it with a layer of cottage cheese filling, and... read more
This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make it a more casual, single-layer version or a festive, three-layer layer cake. The batter for - read more
Matcha and cream are the perfect combination for a delicious dessert. Heavy cream perfectly softens the natural bitterness of green tea and helps bring out its sweet floral notes. Add gelatin and sugar to the creamy mixture, pour it into molds, and let it set. read more
Italian panna cotta with fresh berries is the perfect light summer dessert. Its main ingredients are milk, cream, and gelatin. Unlike classic vanilla panna cotta, this version is flavored with honey and pairs equally well with... read more
Making fondant for a cake covering isn't as difficult as it might seem. You don't even need a mixer; you can knead it by hand. This recipe makes one layer of fondant for a cake with a diameter of 22 cm. The base of the fondant is sifted powdered sugar and... read more
This healthy, low-calorie cheesecake is baked without a crust, but thanks to the cherry topping, it looks presentable and delicious. The filling contains semi-skim ricotta, low-fat sour cream, and low-calorie cream cheese, yet the texture is... read more
This luxurious pie can be served in place of cake for a special occasion. A crumbly cookie crust holds a thick layer of set chocolate pudding, topped with whipped cream. The rich chocolate flavor of the filling comes from cocoa and... read more
Even using dry mixes, you can make a unique, delicious cake with character. And it's hassle-free. Your guests won't even guess you've cheated! The cake will be completely strawberry-flavored, fragrant, and summer-bright. You won't need fresh... read more
Bavarian cream is a dessert similar to custard, but it's made with gelatin, which allows it to hold its shape well, like panna cotta, and is served as a sophisticated treat with fruits, berries, or sweet sauces. Bavarian cream can also be... read more
The abundant spring harvest of juicy pink rhubarb is the perfect time to make simple yet delicious desserts, like this jelly. The pinker your rhubarb, the prettier the dessert will look. For the jelly, you'll need rhubarb stalks, sugar, read more
This Italian dessert will captivate everyone with its delicate texture and the combination of vanilla cream and juicy balsamic strawberries. Panna cotta is made with cream, yogurt, sugar, natural vanilla, and gelatin, which helps the dessert hold its shape. read more
Strawberries are the most romantic treat for Valentine's Day and one of the most beloved desserts, delicious in any form, including this amazing cheesecake. Whole fresh strawberries sit on a soft chocolate crust and are topped with... read more
This Valentine's Day, treat your loved ones to some handcrafted sweets. Nothing says "I love you" like these adorable strawberry marshmallows with chocolate coating and bright sprinkles. To make marshmallows to the right consistency, you'll need: read more
Bake a chocolate cake with a stunning coconut layer for Valentine's Day or any other holiday. Despite its simple appearance, reminiscent of a giant chocolate candy, the cake tastes amazing, to the delight of coconut lovers and... read more
This cake, reminiscent of a giant chocolate candy with filling (Candy Cake), will be the perfect treat for Valentine's Day. The velvety raspberry mousse with its soft pink color contrasts beautifully against the dark chocolate cake layers. read more
This delicate and airy white chocolate mousse, garnished with dark chocolate shavings, is an elegant dessert perfect for any occasion, from a bridal shower to a birthday party. Besides the melted white chocolate in the mousse, read more
This dessert is baked as a whole pie and then cut into convenient squares (bars) before serving, which will look so striking at your holiday tea party. The first layer of the bars is a stunning nutty crust. Baked with chopped pecans, read more
These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow the detailed step-by-step recipe to make this luxurious dessert yourself. read more
This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more
Bake a stunning cauldron cake for Halloween. To make it look realistic, trim the four-layer cake according to the recipe instructions. The cauldron base is a chocolate sponge cake layered with chocolate icing and topped with... read more
This amazing dessert is quick and easy to make, and it's not only delicious but also impressive when served. Its base is a curd mixture of cream cheese and mascarpone, whipped with powdered sugar, vanilla, and lemon zest. read more
This soft-serve pineapple ice cream has been a Disneyland favorite for over 30 years, but you can recreate it at home. All you need is an ice cream maker. What's special about this dessert is that it's dairy-free, and... read more
If you don't have an ice cream maker to make this refreshing dessert, or don't have time to freeze it, make delicious lemon ice from ready-made ice! Simply blend ice with lemonade concentrate, dry mix, and... read more
Unlike traditional cheesecake, which is made entirely with cream cheese, the filling of this dessert is mostly made of low-fat Greek yogurt, which is mixed with just a small amount of cream cheese. Cheesecake - read more
This delicious, low-calorie cream pie won't leave you feeling guilty, even after a slice with your afternoon tea. Unlike traditional cream pies, it contains much less whipped cream—it's just a little extra garnish—and it's lower in sugar. read more
These adorable marshmallow snowmen are perfect for the winter holidays. Plus, making these treats is a fun way to spend time with kids. Their soft, creamy texture makes homemade marshmallows literally melt in your mouth. read more
This dessert combines the tenderness of cheesecake with the silkiness of red velvet. It's truly a treat for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream on top of this masterpiece, which adds... read more
This cake, like the sweet Twix couple, combines cookies, caramel, and milk chocolate. And its huge bonus is a layer of the most delicate chocolate mousse. For the cake layers, you'll need a ready-made chocolate cake mix. Bake the layers, make... read more
The main ingredient in Samoa cheesecake is the popular American Samoa cookie, traditionally sold by Girl Scouts. These crispy vanilla cookies are topped with caramel, toasted coconut, and chocolate drizzle. Crush them with a rolling pin. read more
This isn't a sickly sweet, summery dessert, but it has that delicious flavor everyone loves about cheesecake. Remarkably, the surface doesn't crack thanks to the residual heat of the oven. The bright yellow topping with... read more
The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of chewy marshmallows and crispy puffed rice cereal. Above: read more
If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more
This recipe describes a simple way to give a cake a striking rainbow look not only on the outside but also on the inside. Instead of food coloring, use different colors of dry jelly, which are diluted separately with water, drizzled over the finished cake layers, and— read more
This chocolate-flavored whipped cream recipe can be used for any cake filling, especially chocolate ones, like Devil's Food, where it would be perfect. To help the heavy cream whip faster, read more










































































































