Lemon panna cotta with strawberries

Votes: 1

How to Make Lemon Strawberry Panna Cotta

Time: 4 hours 30 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 146, total fat 9 G., saturated fats 6 G., proteins 3 G., carbohydrates 13 G., fiber 0 G., cholesterol 30 mg, sodium 239 mg, sugar 12 G.

Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate, garnish with fresh berries, and drizzle with honey. For variety, try replacing the strawberries with juicy stone fruits, such as apricots or nectarines.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 sachet (7 g) gelatin powder
2 tbsp. cream 10%
1/4 cup sugar
0.5 tsp lemon zest
0.5 tsp vanilla extract
4 large strawberries, cut into small cubes
Honey to drizzle
Special equipment: 6 glass bowls or ramekins with a capacity of 120 ml.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cream, gelatin, lemon zest, strawberry, honey

Cooking the dish according to the recipe:

Place 1/4 cup cold water in a small bowl. Stir in the gelatin, then let it sit until softened, about 5 minutes.
In a small saucepan, combine the cream and sugar and heat over medium heat until the sugar melts and the cream begins to steam. Add the softened gelatin, lemon zest, vanilla extract, and a large pinch of salt. The gelatin should dissolve completely.

Divide the mixture evenly among 6 small glass bowls and let cool for a few minutes. Wrap and refrigerate until the jelly has set (the panna cotta should be firm), about 4 hours. This dessert can be made a day ahead and stored in the refrigerator.
Pour hot water into a medium bowl. Working with one panna cotta at a time, submerge the bowl almost completely in the water and hold it there for about 1 minute. Wipe the bowl dry, then invert it onto a small serving plate. Repeat with the remaining desserts. The panna cotta can be transferred to serving plates up to 3 hours before serving. Garnish with strawberries and a drizzle of honey.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Festive dishes / Dinner party / Desserts / Creams, sauces, mousses, yogurts / Soufflé, puddings, meringues, meringues / Food Network - recipes / Italian cuisine