Time: 10 min.
Complexity: easily
Servings: 4

Stracciatella ice cream with chocolate chips is served with fresh strawberries in Vin Santo dessert wine for a sophisticated Italian dessert that screams summer under the Tuscan sun. If you have biscotti, serve them with dessert for dipping into the melted ice cream mixed with strawberry juices.

Ingredients:

• 1 tbsp. sugar
• 2 cups of peeled and quartered strawberries
• 1/4 cup Vin Santo
• 0.5 tsp lemon zest (1 lemon)
• 1/4 tsp vanilla extract
• 2 cups stracciatella or chocolate chip ice cream
• Sea salt flakes, such as Maldon, for sprinkling
• 4 almond biscotti

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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strawberry, white wine, almond cookies, ice cream

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Preparation:

Step 1
• In a medium bowl, combine 1 cup strawberries with sugar. Mash the berries with a fork to release the juices. Add the Vin Santo, lemon zest, vanilla, and the remaining 1 cup strawberries. Stir with a spoon.
Step 2
• Place the ice cream in 4 bowls. Top with some of the strawberry mixture and a pinch of flaky salt. Serve with biscotti for dipping.

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