Almond cookies

Chocolate chip stracciatella ice cream is served with fresh strawberries in Vin Santo dessert wine for a sophisticated Italian dessert that screams summer under the Tuscan sun. If you have biscotti, serve them with dessert. read more

• Cake
• Filling

This cold dessert combines two types of Italian ice cream: light and airy semifreddo on a cookie crust and stracciatella, studded with chocolate chips. The great thing about Italian ice cream is that it doesn't require any preparation. read more

This recipe, or rather this way of serving fruit and ice cream, is a lifesaver when you don't have time to prepare elaborate desserts but want to impress your guests. It's all about combining contrasting flavors and textures. A scoop of vanilla gelato is served on a plate with - read more

If you need Greek yogurt for a recipe and it's hard to find in your local grocery store, make it from plain, naturally flavored yogurt. Place it in a paper strainer and let it sit for a few hours until all the moisture has been absorbed. read more

A chocolate cake that's incredibly easy and quick to make, it stands out from the crowd with its simple, Italian-inspired look. It consists of just one layer, baked with almonds, crushed amaretti cookies, and butter. read more

Amaretti, like any Italian cookie, are distinguished by their exquisite and delicate flavor. The name itself speaks for itself: they are baked with ground almonds, without the use of flour. And to enhance the refined almond flavor, add bright, vibrant flavors. read more

Jamie Oliver's Amaretti cookies are gluten-free and perfect for the winter holidays. These airy and crispy Italian cookies boast the exquisite flavor of almonds and Amaretto liqueur. These cookies are made exclusively with... read more

• Dough
• Filling
• Praline

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Filling
• Topping

Detailed recipe with photos.

• Shortbread base with nuts
• Filling
• Crumble topping

Detailed recipe with photos.

• Dough:
• Topping:

There's no shortage of texture combinations in this (one of the best) pie from Tyler Frolens: the cinnamon-scented sweet potato filling is creamy and soft, while the pecan, cranberry, and almond topping adds a satisfying crunch. read more

This is a true Italian-English hybrid: the syllabub is a thoroughly English dish, though the liqueur makes it utterly Italian. The crumbled Amaretti biscuits make it resemble a trifle of soaked sponge and soft cream. Delicious, and - read more

Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese. read more

• For the cake:
• For filling and decoration:

Detailed recipe with photos.

Detailed recipe with photos.