Greek yogurt

Time: 12 hours 5 minutes
Complexity: easily
Quantity: 4 tbsp.

If you need Greek yogurt for a recipe and it's hard to find in your local store, make your own using plain, naturally flavored yogurt. Place it in a paper strainer and let it sit for a few hours until all the moisture has drained. This will create a thick, rich Greek yogurt that can be used in desserts, sauces, baked goods, or eaten plain. Best of all, this method is cheaper than buying original Greek yogurt.

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Recipe:

Make your own Greek yogurt: Line a strainer with a coffee filter and place it over a bowl. Place 4 cups plain flour in the strainer. whole milk yogurt and refrigerate for 12 hours (you'll get 2 cups of thick yogurt). Divide it among bowls; drizzle with honey and garnish with dried fruit and walnuts. Serve with almond cookies.