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Grilled Greek Salad

How to Make Grilled Greek Salad

Kitchen:Greek,

Time: 15 min.
Complexity: easily
Servings: 4

The entire Greek salad isn't grilled, just the hearty romaine lettuce cores, which are then sliced and mixed with the remaining ingredients: tomatoes, olives, red onion, cucumber, and feta pieces. The charred romaine adds a richer, smoky flavor to this classic Mediterranean salad. Dress the Greek salad with an oregano-infused vinaigrette and serve as an appetizer or as a side dish with grilled meats.

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Recipe:

Halve 3 romaine lettuce hearts lengthwise. Brush the cut sides with olive oil and season with salt and black pepper. Grill, cut side down, until crisp grill marks appear, 1-2 minutes, then flip and grill for another minute. Transfer to a cutting board and chop the lettuce. Toss with Greek salad dressing, sliced tomatoes, sliced red onion and cucumber, Kalamata olives, and crumbled feta.

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