Grilled Potato Salad

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

This hearty potato salad gets a more interesting and vibrant flavor if you grill the potatoes first. Besides its unique flavor, this salad is light because it doesn't contain mayonnaise. The orange and greens add a refreshing summery vibe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 large potatoes, cut into 0.5 cm thick circles.
5 tablespoons olive oil, divided
2 tbsp grill seasoning
2 tablespoons rosemary leaves, 3 sprigs, torn and chopped
2 navel oranges, peeled and chopped
1 small red onion, thinly sliced
4-5 cups arugula, chopped
2 tablespoons red wine vinegar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, Oranges, wine vinegar, seasoning for grilled meat, rosemary, arugula

Cooking the dish according to the recipe:

In a large bowl, combine potatoes, 3 tablespoons oil, 2 tablespoons grill seasonings and rosemary. Grill the potatoes for 4-5 minutes on each side.
Meanwhile, in a salad bowl, combine the oranges and onions and dress with red wine vinegar and a little oil. Add the cooked potatoes to the salad and toss.

Grilled potatoes are a little drier than those prepared in other ways. But when you add the hot potatoes to a salad with dressing, they'll soften up.