Seasoning for grilled meat

This simple holiday beef recipe is a must-have for anyone who doesn't have the time to cook but still dreams of delighting their guests with a royal dinner. The meat turns out incredibly juicy and tender, with a beautifully spiced crust. read more

To get perfectly juicy, beautifully browned pork ribs, bake them in the oven with a little apple juice until almost done, then brush them with a BBQ sauce and bourbon glaze and grill until - read more

If you love classic roast chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will save the day. It uses only chicken breast, but the dish is infused with all the flavors of Provence. And all for just... read more

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and lots of aromatic spices. Place the juicy patties on buns, and... read more

This spice blend is perfect for pork, any cut, whether it's shoulder, ribs, or kebabs. The meat turns out tender and flavorful, with a sweet note of brown sugar and a slight heat from cayenne pepper—just what you need for... read more

• Beef Brisket Spice Mix
• Gravy
• Brisket sandwiches
• Barbecue spice mix

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on a slice of white bread, and everything is generously topped with hot... read more

• BBQ Seasoning
• Barbecue sauce
• Corn

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Sprinkled with a sweet-spicy seasoning and slathered with tangy barbecue sauce, the corn develops a delicious caramelized crust when the corn is rolled onto the cob. read more

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their appetizing grill marks and wonderful smoky notes. read more

• Steak
• Seasoning for grilled meat

Bavette steak, also known as sirloin flap steak, is cut from the rump area of ​​the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as more expensive steaks, bavette is made from its fibrous fiber. read more

This barbecue sauce has just five basic ingredients, and it's incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and multifaceted, with a hint of tartness, subtle sweetness, and smoky notes. read more

Tender shrimp meat cooks incredibly quickly, making this seafood delicacy perfect for a special, hassle-free dinner. If you already have peeled shrimp, the rest of the cooking time will take just minutes. The shrimp are sautéed in olive oil - read more

• Rolls
• BBQ spice mix

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and scallops. The seafood is sprinkled with spices. read more

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with smoked chipotle pepper and ground coffee and seared in - read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

This delicious, protein- and fiber-rich dinner for two is made on one baking sheet. The vegetables are roasted first, then the salmon, rubbed with mustard and BBQ seasoning, is added. The result is everything cooked at the same time: tender and juicy. read more

• Chile
• Toppings

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more

Chicken Cacciatore is an Italian dish that translates as "hunter's chicken." Hunters typically cook the game they've caught with vegetables, mushrooms, and aromatic herbs. The dish is quite simple, yet delicious. Cacciatore - read more

Eggplant rolls with homemade cheese and sun-dried tomatoes are a simple and elegant appetizer. The delicate combination of cheeses, sun-dried tomatoes, herbs, and bright basil leaves will be a beautiful addition to any table. Thanks to their density and porosity, read more

• Burgers
• Red onion compote

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All this gives them a delicious aroma and unique flavor, which is further enhanced by a fresh red compote. read more

Pork spare ribs are popular not only in Western cuisine but also in Asian cuisine. Their distinctive flavor comes from the sweet and tart sauce that is brushed on the ribs during cooking. Spare ribs, cut from the loin, are quite meaty and delicious, but to make their meat... read more

White cabbage dishes can be found in virtually every cuisine around the world. This is hardly surprising, as this wonderful vegetable has a variety for almost any climate. In Russia, stewed cabbage with meat has been a staple on the table for centuries. read more

A hearty potato salad gets a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain mayonnaise. The orange and greens give it a summery touch. read more

You can add variety to your picnic menu by making burgers with tender grilled salmon patties. This will be a worthy and healthier alternative to the usual meat burgers. And poppy and sesame seeds mixed into the fish mince will add... read more

Detailed recipe with photos.

• Sandwich
• Pork
• Pickles
• Garlic mayonnaise

Detailed recipe with photos.

• Pork in the oven:
• Saffron rice:

Detailed recipe with photos.

Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic. read more

• For meatloaf:
• For the spicy sauce:

Detailed recipe with photos.