Beer burgers with red onion compote

Votes: 1

Time: 1 hour 20 min.
Complexity: easily
Servings: 4

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. This gives them a delicious aroma and unique flavor, which is further enhanced by a fresh compote of red onion in beer. Compote is typically berries or fruit in syrup, like a typical compote, but thicker, more like jam. You'll be surprised how delicious the red onion compote is. It adds a sweet flavor to the burger that pairs beautifully with the beef.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Burgers

1.3 kg ground beef
1/4 cup beer
2 tbsp. grill seasonings
0.5 cups grated cheddar
Romaine lettuce
4 hamburger buns, toasted

Red onion compote

0.5 cups of water
1 and 1/4 cups of beer
0.5 cup brown sugar
2 red onions, thinly sliced

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, hamburger buns, light beer, cheddar cheese, seasoning for grilled meat, red onion, brown sugar

Cooking the dish according to the recipe:

Red onion compote.

In a medium saucepan, combine 0.5 cups of water, beer, brown sugar, and onion. Season with salt and pepper to taste. Stir. Bring the mixture to a boil and reduce the heat. Simmer, stirring occasionally, for 1 hour or until the mixture thickens and reduces to 2 cups. Transfer the compote to a bowl and let cool completely.
BurgersIn a large bowl, combine the ground beef, beer, and grill seasoning. Set aside half of the ground beef for Meatloaf recipeForm the remaining minced meat into 4 identical flat patties. Place 2 tablespoons of cheese in the center of each patty and wrap it in the minced meat, forming balls. Then flatten each ball to form a patty with the cheese inside. Place the patties on a plate and cover. If not frying right away, refrigerate.

Light an outdoor grill for direct heat or heat a grill pan on the stovetop over medium-high heat. Brush the grill grate with vegetable oil, add the patties, and cook for 4 to 5 minutes per side until medium-rare. Place the cooked patties on lettuce leaves placed on buns and top with onion jam.

Categories:

recipe / Dinner / Fast food / Hamburgers / Appetizers / Sandwiches / American cuisine / Sandra Lee

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