Homemade yogurt with apple compote
Votes: 5
Time: 50 min.
Complexity: easily
Complexity: easily
Nutritional value per serving:
Calories 252, total fat 6 G., saturated fats 3 G., proteins 7 G., carbohydrates 45 G., fiber 2 G., cholesterol 18 mg, sodium 139 mg, sugar 39 G.
Calories 252, total fat 6 G., saturated fats 3 G., proteins 7 G., carbohydrates 45 G., fiber 2 G., cholesterol 18 mg, sodium 139 mg, sugar 39 G.
Homemade yogurt with apple compote - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Yogurt
- 4 cups of full-fat milk
- 1/4 cup nonfat dry milk
- 1/4 cup maple syrup (optional)
- 1/4 cup fresh yogurt, or starter with active cultures
Apple compote
- 6 cups peeled and diced green apples
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- A pinch of salt
- 1/4 cup water
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Recipes with similar ingredients: yogurt, apples, brown sugar, cinnamon, vanilla extract, maple syrup, milk, dry milk
Cooking the dish according to the recipe:
- Prepare apple compote: Combine apples, brown sugar, vanilla extract, ground cinnamon, salt, and 1/4 cup water in a heavy-bottomed saucepan. Cook, stirring, over medium heat until apples are softened, about 30 minutes.
- Make homemade yogurt: Heat the milk (the milk should simmer, but not boil) in a large saucepan over low heat to 85°C (185°F). Remove from the heat and slowly whisk in the dry milk and maple syrup. Cool the milk mixture to 40°C (104°F), for 20-30 minutes. Mix with plain yogurt.
- Pour the milk mixture into a glass bowl. Cover with plastic wrap and poke a few holes. Place in a warm place (30-40°C) for 12-18 hours. (The longer you leave the milk mixture, the thicker the yogurt will be.)
- Refrigerate the yogurt for 8 hours to chill. Stir in the apple compote before serving.
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