Time: 23 min.
Complexity: easily
Servings: 8

Delicious and aromatic blueberry jam, or compote, takes less than half an hour to prepare. You can use frozen blueberries to make this delicacy year-round, perfect for serving with pancakes, ice cream, and any baked goods or desserts you like. Blueberry compote is low in sugar, just a quarter cup for every 2 cups of berries, and is made with lemon juice. The result is a very balanced berry flavor without being overly cloying.

Ingredients:

• 2 cups frozen blueberries
• 3 tablespoons of water
• 1/4 cup sugar
• 2 teaspoons lemon juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

blueberry, sugar, lemon juice

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Preparation:

Step 1
• Combine 1 cup blueberries, water, sugar, and lemon juice in a small saucepan. Cook over medium heat for about 10 minutes. Add the remaining blueberries and cook, stirring frequently, for another 8 minutes. Serve warm.

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