Classic homemade mayonnaise
Votes: 5
Time: 15 min.
Homemade classic mayonnaise - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 egg yolks
- 1/4 cup red wine vinegar
- 1 tbsp mustard
- 1.5 cups of vegetable oil
We recommend
Recipes with similar ingredients: mayonnaise, eggs, wine vinegar, mustard
Cooking the dish according to the recipe:
- Place the egg yolks in the bowl of a food processor and add the vinegar and mustard. Season with salt to taste.
- Turn on the food processor and slowly begin adding the oil. Add it drop by drop until the mixture resembles mayonnaise, then add the oil in a thin stream.
Exit: 2 tbsp.
Categories:
Similar recipes
