Homemade Ranch Dressing

Votes: 1

Time: 10 min.
Complexity: easily
Quantity: 1.33 tbsp.

Nutritional value per serving:

Serving size: 1 of 10
Calories 155, total fat 17 G., saturated fats 3 G., proteins 0 G., carbohydrates 1 G., fiber 0 G., cholesterol 9 mg, sodium 138 mg, sugar 0 G.

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) much more delicious and truly special. This recipe works best with homemade mayonnaise, but if you choose store-bought, choose the highest quality.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cloves of garlic
0.5 tsp coarse salt
1 tbsp. store-bought or homemade mayonnaise
1/4–1/3 cup buttermilk or kefir, plus more as needed
2 tbsp chopped fresh chives
2 tbsp chopped parsley leaves
1 teaspoon white wine vinegar
1 green onion, trimmed and finely chopped

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chives, sour milk, kefir, wine vinegar, ranch sauce, buttermilk

Cooking the dish according to the recipe:

Sprinkle the garlic with salt and use a kitchen knife to mash it into a paste.
In a medium bowl, combine garlic paste, mayonnaise, 1/4 cup buttermilk, chives, parsley, vinegar, green onions, and pepper to taste. If the sauce is too thick, thin it with buttermilk. Use immediately or store, covered, in the refrigerator for up to 3 days..

Categories:

recipe / Summer dishes / Calorie content of prepared meals / Sauces / Dips / Salad dressings / Emulsion sauces / Food Network - recipes / American cuisine