The holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, no-yeast buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and brushes the tops with melted butter for a delicious, decadent touch. read more

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This variation breaks all the rules! Here's a recipe for the simplest layered biscuits, where you spoon the dough directly into the pan. read more

These buttermilk dinner rolls are made with yeast and baking soda, resulting in incredibly light, airy, and tender buns. If you don't have buttermilk, substitute kefir. Bake until golden brown and serve warm with butter. read more

Trisha Yearwood makes these soft, flaky biscuits with sweet potato purée. Soaked in butter, they're sweet and flavorful. Trisha recommends eating them lukewarm, drizzled with salted butter and honey. read more

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and crispy crust, but well-chilled ingredients (and utensils) are what make them tender, flaky, and just - read more

With this quick biscuits recipe, you don't need to roll out the dough and cut out circles, but they turn out just as flaky, tender, and golden as the classic version. The dough is filled with three types of herbs, savory pieces of cheese— read more

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) so much more delicious and truly special. This recipe works best with homemade mayonnaise, but if... read more

• Chopped dough
• Filling

A step-by-step recipe for making pumpkin pie with buttermilk. read more