Yeast-free buns in the oven
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 280, total fat 17 G., saturated fats 7 G., proteins 5 G., carbohydrates 27 G., fiber 1 G., cholesterol 22 mg, sodium 215 mg, sugar 3 G.
Calories 280, total fat 17 G., saturated fats 7 G., proteins 5 G., carbohydrates 27 G., fiber 1 G., cholesterol 22 mg, sodium 215 mg, sugar 3 G.
The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and brushes the tops with melted butter for a beautiful golden brown. These buns are perfect for both breakfast and dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups premium flour + extra for dusting
- 1/3 cup dry milk
- 1 tbsp. granulated sugar
- 5 tsp baking powder
- 2 tsp cream of tartar
- 2 teaspoons of salt
- 110 g chilled butter, cut into pieces
- 0.5 cups of confectionery fat
- 1.5 cups buttermilk
- 1/4 cup melted butter
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Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Combine flour, dry milk, sugar, baking powder, cream of tartar, and salt in a medium bowl.
- Using a pastry cutter, fold the butter and shortening into the dry mixture, kneading until smooth. Continue adding buttermilk until the dough is smooth.
- On a lightly floured surface, flatten the dough and use your hands to form a circle 2.5–4 cm thick. Using a cookie cutter, cut out circles from the dough. Place the circles in cast-iron skillets and brush the surface of the dough with melted butter. Bake in the oven until dark golden brown, 10–12 minutes.
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