Buns with herbs and butter
Votes: 1
Time: 3 hours 20 minutes
Complexity: easily
Quantity: 24 buns
Complexity: easily
Quantity: 24 buns
These yeast buns are made from store-bought dough, and to add a special flavor, brush the surface of each bun with melted butter mixed with chopped rosemary, dried thyme, and lemon zest before baking. Serve in a bread basket for a festive lunch or dinner. Your guests will happily devour these fragrant buns without even realizing they're made from pre-baked ingredients.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 24 frozen buns (dough)
- 440 g salted butter
- 1.5 tsp chopped fresh rosemary
- 1.5 tsp dried thyme
- Zest of 1 lemon
- Special equipment: 2 metal molds for 12 muffins
We recommend
Recipes with similar ingredients: yeast dough, lemon zest, rosemary, thyme
Cooking the dish according to the recipe:
- Melt 55g (4 tbsp) butter and grease two 12-cup muffin tins. Place frozen muffins in the muffin cups. Cover and let rise for several hours at room temperature or refrigerate overnight.
- Melt the remaining 12 ounces (385 g) of butter in a skillet over medium heat. Stir in the rosemary, thyme, and lemon zest and heat through. Lightly brush the risen buns with the butter mixture.
- Bake the buns according to package directions (usually at 200°C for 6-8 minutes) until golden brown on top. Brush with additional butter mixture and serve warm.
Categories:
Recipe collections
Similar recipes
