Breakfast buns with honey mustard butter

Votes: 2

How to Make - Honey Mustard Butter Breakfast Rolls

Time: 50 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 328, total fat 20 G., saturated fats 12 G., proteins 7 G., carbohydrates 31 G., fiber 1 G., cholesterol 52 mg, sodium 675 mg, sugar 7 G.

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and grainy mustard. Eat plain or use in sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Biscuits

2 cups self-raising flour
1/3 cup mixture of grated Cheddar and Monterey Jack cheese
3 slices of ham, cut into pieces
3 tablespoons salted butter, slightly frozen
1 cup of sour milk or kefir
Premium flour for working with dough
Cooking spray to spray pan, optional

Butter

110 g softened butter
2 tablespoons of honey
1 tbsp. grainy mustard
Blackberry or raspberry jam, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: self-raising flour, ham, Monterey Jack cheese, honey, mustard

Cooking the dish according to the recipe:

Preheat oven to 200°C.
BunsPlace the self-raising flour in a large bowl and stir in the cheese and ham. Add the butter and rub in.

Pour in the sour milk and gently stir with a wooden spoon. Once the dough is smooth, turn it out onto a floured surface, divide it into 8 equal balls, and press lightly.
Place the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until golden brown, 20-25 minutes.
ButterIn a bowl, mix the butter with honey and mustard. When the buns are done, brush the tops with a little butter. Serve with the remaining butter and jam.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Bakery / Homemade bread / Savory pies and buns / Food Network - recipes

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