Honey mustard dip for pretzels
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 110 gr.
Complexity: easily
Quantity: 110 gr.
This mayonnaise-based dip with honey and grainy mustard is a perfect complement to pretzels. It's great chilled or at room temperature and makes a perfect beer snack. Dip pretzels and rolls in and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup mayonnaise
- 2 tablespoons of honey
- 2 tbsp. grainy mustard
- 1 teaspoon freshly squeezed lemon juice
- Pretzels, for serving
We recommend
Recipes with similar ingredients: mayonnaise, honey, whole grain mustard, lemon juice
Cooking the dish according to the recipe:
- In a medium bowl, combine mayonnaise, honey, mustard, and lemon juice until smooth.
- Serve the dip at room temperature or chilled with pretzels for dipping.
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