Beer-battered sea bass with honey-soy glaze and raspberries

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 1472, total fat 89 G., saturated fats 11 G., proteins 38 G., carbohydrates 131 G., fiber 4 G., cholesterol 146 mg, sodium 3809 mg, sugar 88 G.

Sea bass fillets are wrapped in fried bacon strips, then dipped in beer batter and fried in oil until golden brown and crispy. Immediately drizzle the fried fish with a homemade honey-soy raspberry glaze and a drizzle of Cointreau. The stunning combination of flavors makes this fish a truly festive dish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Fish

3 cups rapeseed oil (canola)
1 jalapeño, seeded and thinly sliced
4 sea bass fillets (110 g each)
4 strips bacon, fry
1 cup beer batter
1 cup honey-soy raspberry glaze
2 tsp orange liqueur (preferably Cointreau)
Zest of 1 orange, cut into long, thin, twisted strips

Beer batter

1.5 cups of flour
2 eggs
240 ml light lager (preferably Amstel Light)
1 teaspoon of seasoning for frying fish

Honey-soy glaze with raspberries

1 cup soy sauce
1 tbsp. honey
0.5 cup fresh raspberries
1/4 cup sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: sea bass, bacon, fish seasoning, light beer, Orange liqueur, raspberry

Cooking the dish according to the recipe:

In a large skillet, heat the canola oil to 190°C.
Place 2 jalapeño popper rings on top of each fish fillet. Then wrap each fillet with 1 slice of bacon, covering the jalapeño popper rings.

Dip in batter and drop into hot oil.
Fry until golden brown, about 5 minutes. Transfer to a serving platter or plate and pour the glaze over the fried fish. Drizzle each piece with 0.5 teaspoon of orange liqueur and garnish with orange zest.
Beer batter:

In a medium bowl, combine all ingredients. Let the batter sit for 5 minutes. The consistency should be like pancake batter. If the batter is too thick, add more beer.
Honey-soy glaze with raspberries:

In a small saucepan, combine all ingredients except sugar and simmer for 20 minutes. Add sugar and simmer for another 5 minutes.