Salad dressing made from soy miso paste and sesame oil
Votes: 7
Time: 5 min.
Complexity: easily
Quantity: 1 cup dipping sauce
Complexity: easily
Quantity: 1 cup dipping sauce
Nutritional value per serving:
Serving size: 1 of 2
Calories 369, total fat 19 G., saturated fats 3 G., proteins 8 G., carbohydrates 43 G., fiber 4 G., cholesterol 0 mg, sodium 2727 mg, sugar 29 G.
Serving size: 1 of 2
Calories 369, total fat 19 G., saturated fats 3 G., proteins 8 G., carbohydrates 43 G., fiber 4 G., cholesterol 0 mg, sodium 2727 mg, sugar 29 G.
This versatile salad dressing makes great use of pantry staples: miso adds umami flavor, and sesame oil adds a nutty flavor. Use it with leafy greens, Chinese noodles, or even as a dip for fresh vegetables.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup white miso paste
- 1/4 cup plus 1 tbsp water
- 1/4 cup sugar
- 3 tbsp. l. rice wine vinegar
- 2 tsp light soy sauce
- 1/4 tsp coarse salt
- 2 tbsp. peanut butter
- 1/2 tsp. sesame oil
We recommend
Recipes with similar ingredients: rice vinegar, soy sauce, miso (soybean paste), Peanut butter
Cooking the dish according to the recipe:
- In a small bowl, combine miso paste, water, sugar, vinegar, soy sauce, and salt. Whisking constantly, gradually add peanut butter and sesame oil until a creamy dressing forms. Use immediately with sushi, or store in a sealed container in the refrigerator for up to 3 days.
Categories:
Similar recipes
