Caramelized Fennel and Bacon Salad for Two
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Caramelized Fennel and Bacon Salad for Two - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Leaf lettuce
- 1 fennel bulb, halved and cut into wedges
- 5 slices pancetta
- 2 cloves of garlic
- 2 tbsp. l. brown sugar
- 1 tbsp. l. olive oil
- 1/4 teaspoon salt
- 1/8 tsp freshly ground black pepper
- 150 g fresh salad greens
- Vinaigrette salad dressing, recipe follows
Vinaigrette salad dressing
- 2 tablespoons red wine vinegar
- 1 tbsp lemon juice
- 1/2 teaspoon honey
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/4 cup olive oil
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Recipes with similar ingredients: leaf lettuce, fennel bulb, pancetta, brown sugar, wine vinegar, lemon juice, honey
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Line a baking sheet with parchment paper.
- In a medium bowl, combine the fennel, pancetta, garlic, brown sugar, and olive oil; season with salt and pepper. Toss the fennel to combine. Arrange the ingredients in a single layer on a baking sheet.
Bake until the pancetta is crispy and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes. - Pour the dressing into a salad bowl and add the lettuce leaves, pancetta, and fennel. Toss the salad to combine.
- Serve immediately as an appetizer for a romantic evening.
Vinaigrette salad dressingWhisk together the wine vinegar, lemon juice, honey, salt, and pepper. Slowly whisk in the olive oil. Taste and season with pepper, if needed.
Exit: less than 1/2 cup
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