Time: 15 min.
Complexity: easily
Servings: 6-8

"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions.

Ingredients:

• 6 slices bacon, fried until crisp and finely chopped
• 2 (8 tbsp.) heads of broccoli
• 1/2 red onion, thinly sliced ​​into half rings
• 2/3 tbsp. coarsely grated sharp cheddar cheese
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/4 teaspoon celery seeds
• Salt and freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

bacon, broccoli cabbage, red onion, cheddar cheese, mayonnaise, sour cream, celery seeds

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Preparation:

Step 1
• Separate the broccoli into florets. Blanch in boiling salted water until slightly softened, about 20 seconds. Place in a bowl of ice. Drain and set aside.
Step 2
• Mix all remaining ingredients well. Add broccoli. Season the salad with salt and pepper to taste.

Votes: 2