Broccoli salad
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
There's no need to boil or blanch broccoli to make this salad. Enjoy all the flavors, benefits, and juiciness of this kale raw. A rich, fermented dressing made with sour milk and yogurt, along with brown sugar, apple cider vinegar, mustard, dill, and nutmeg, imbues the broccoli with a whole range of interesting, contrasting flavors. Roasted peanuts and dried cherries transform the salad into a restaurant-quality dish. Serve this broccoli salad as an appetizer before the main course or as a vegetable side dish for meat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large head broccoli, cut into small florets; stems trimmed and quartered lengthwise and thinly sliced
- 1 cup of sour milk or kefir
- 3/4 cup plain Greek yogurt
- 1/4 cup apple cider vinegar
- 2 tbsp. l. brown sugar
- 1 tbsp brown mustard
- 1/4 tsp grated nutmeg (preferably fresh)
- 0.5 cup chopped fresh dill
- 1 cup roasted salted peanuts
- 1 cup dried cherries
- 1 cup thinly sliced green onions
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Recipes with similar ingredients: broccoli cabbage, dried cherries, nutmeg, Peanut, dill
Cooking the dish according to the recipe:
- In a large bowl, combine the sour milk, yogurt, vinegar, brown sugar, mustard, nutmeg, and dill. Season with salt and pepper to taste. Add the broccoli, peanuts, cherries, and green onions.
- Taste and add salt and pepper if needed. Serve immediately or refrigerate. Can be stored for up to 24 hours.
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