Time: 1 hour 20 min.
Complexity: easily
Servings: 10

Trisha Yearwood's salad recipe, prepared with the given amount of ingredients, serves 10 servings, making it the perfect option for a large group. She suggests mixing blanched broccoli with various ingredients, such as crispy bacon, soft raisins, and crunchy sunflower seeds, and letting the salad sit for an hour to allow the flavors to meld.

Ingredients:

• 230 g bacon
• Salt
• 5 cups small broccoli florets
• 1 cup mayonnaise
• 1 tbsp. apple cider vinegar
• 1/3 cup chopped onion
• 1/4 cup sugar
• 3/4 cup raisins
• 1/2 cup shelled sunflower seeds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

bacon, broccoli cabbage, mayonnaise, apple cider vinegar, onions, raisin, sunflower seeds

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Preparation:

Step 1
• Cut the bacon into small pieces, fry over medium heat until crispy, and place on a paper towel to absorb excess fat.
Step 2
• Bring a large pot of salted water to a boil. Add the broccoli and blanch until slightly tender and bright green, about 3 minutes. Drain, rinse under cold water, and pat dry.
Step 3
• In a salad bowl, combine mayonnaise, vinegar, onion, sugar, and raisins. Add the broccoli and mix well. Refrigerate for 1 hour.
Step 4
• Just before serving, stir in the seeds and bacon bits. Serve the salad immediately.

Votes: 7