Time: 5 min.
Complexity: easily
Servings: 4

Made with just a few ingredients, Sandra Lee's Five-Minute Salad is a unique twist on the traditional Caprese salad. Her version features frozen broccoli florets, mini mozzarella balls, and juicy cherry tomatoes.

Ingredients:

• 4 cups frozen broccoli florets (thawed)
• 12 cherry tomatoes, halved
• 1/4 cup red onion, cut into half rings
• 1/2 cup pearlini mozzarella (the size of a large pearl)
• 1/2 cup red wine vinegar salad dressing
• Freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

broccoli cabbage, cherry tomatoes, red onion, mozzarella cheese

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Preparation:

Step 1
• In a large bowl, combine all ingredients except black pepper.
Step 2
• Divide the mixture among 4 chilled salad plates. Serve sprinkled with freshly ground pepper.

Votes: 5