Steamed broccoli

Time: 15 min.

Broccoli, with its refreshing flavor, is a healthy side dish for both everyday meals and festive occasions. The bright green florets always look delicious paired with other dishes, and a drizzle of dressing will enhance their flavor. Steaming the broccoli will help preserve most of the vitamins in the cabbage, as well as its crunch and juiciness. Serve drizzled with spicy mayonnaise sauce and sprinkled with sesame seeds.

We recommend

Recipe:

Cut 1 head of broccoli into florets, peel the stems, and slice thinly. Place in a steamer basket set over boiling water, cover, and cook for 5 minutes. Transfer the broccoli to a bowl and toss with 1 teaspoon sesame oil and 1 tablespoon sesame seeds. Mix 1/2 cup mayonnaise, 1 tablespoon each Sriracha sauce, lemon juice, and salt. Drizzle the dressing over the broccoli.