Time: 15 min.
Complexity: easily
Servings: 4

A side dish recipe made with boiled broccoli and lemon juice, flavored with garlic and anchovies.

Ingredients:

• 1 large bunch broccoli, florets cut short, stems peeled and sliced
• 3-5 anchovy fillets, chopped
• 3 tbsp olive oil, plus a little for drizzling
• 1 clove of garlic, chopped
• A pinch of dried red pepper flakes pepper
• Juice of 1/2 lemon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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broccoli cabbage, Anchovies, lemon juice, garlic, red pepper flakes

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Preparation:

Step 1
• Boil broccoli in salted water for 5 minutes; drain in a colander.
Step 2
• Heat anchovies, garlic, and sweet pepper flakes in a skillet over medium heat with olive oil for 30 seconds. Stir in broccoli, drizzle with lemon juice, season with salt, and drizzle with olive oil.

Votes: 2