Time: 20 min.

Olive oil with garlic and lemon - a detailed recipe.

Ingredients:

• 12 whole cloves garlic, peeled
• 2 tbsp. extra virgin olive oil
• 2 lemons
• 2 pinches red pepper flakes
• 1/2 tsp coarse salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Place the garlic in a small saucepan with olive oil and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 2
• Using a vegetable peeler, remove large strips of zest from a whole lemon and add it to the garlic oil.
Step 3
• Add red pepper flakes and salt and let the oil sit at room temperature until the flavors have been absorbed. Store the oil in the refrigerator.
  Exit: 2 tbsp.

Votes: 10