Baked beets with lemon

Time: 1 hour 30 min.

Baked beets with lemon - a detailed recipe.

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Recipe:

Add 900 grams of unpeeled beets Place the mixture in a baking dish lined with a large sheet of aluminum foil. Add 1 tablespoon of olive oil, 3 tablespoons of water, and 1 teaspoon of salt. Bring the edges of the foil together and seal.

Bake at 170°C (350°F) until tender, 45 minutes for small beets and up to 2 hours 30 minutes for large beets. Let cool. Peel the beets and cut into cubes. In a bowl, combine the juice of 1 lemon, 1 and 1/2 teaspoons sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper; add 3 tablespoons olive oil. Toss the dressing with the beets.

AdviceRoasting beets adds sweetness. All you need is a little vinegar dressing.

Recipe baked beets with feta cheese.