Baked rutabaga
If you're looking for a worthy potato side dish replacement, consider rutabaga. It's just as appetizing, lower in calories, yet nutritious and packed with beneficial micronutrients. Rutabaga has a mild, slightly sweet flavor, which intensifies slightly after roasting. Drizzle baked rutabaga with apple cider vinegar, sprinkle with fresh parsley, and serve with meat or poultry. This side dish is perfect for both holiday meals and everyday meals.
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Recipe:
On a baking sheet, combine one large peeled and diced rutabaga with 3 tablespoons of olive oil, salt, and black pepper. Bake at 425°F (220°C) until golden brown and tender, 40 minutes. Toss with 1/2 teaspoon of apple cider vinegar and finely chopped parsley.
Categories
recipe / Healthy eating / Dishes rich in fiber / Low-calorie dishes / Dinner / Main courses / Side dishes / Vegetables and mushrooms / Food Network - recipesSimilar recipes
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