Baked Acorn Squash with Jalapeño Peppers

Time: 30 min.
Complexity: easily
Servings: 4

Roast acorn squash with onions, fresh jalapeños, and spices for a vegetable side dish with a truly captivating flavor combination of sweet squash and spicy chili. It's no more difficult to prepare than simply boiling the squash, but the flavor is a million times richer. This side dish pairs perfectly with roasted meats, or serve it as a standalone dish for a light, healthy dinner.

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Recipe:

On a rimmed baking sheet, toss 1 diced acorn squash, 1 sliced ​​shallot, 1 sliced ​​and seeded red jalapeño, and 4 sprigs thyme with olive oil; season with 3/4 teaspoon coarse salt and a few grinds of pepper. Roast at 425°F (220°C), stirring occasionally, until the squash is golden brown and tender, about 25 minutes.