Tartar sauce with jalapeño pepper
Votes: 5
Time: --
Complexity: easily
Complexity: easily
Homemade tartar sauce with mayonnaise, green onions, and jalapeños. Serve with fish and seafood.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup mayonnaise
- 1 cup chopped pickled jalapeño peppers
- 1 green onion, cut into rings
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1/2 tsp Worcestershire sauce
We recommend
Recipe:
Combine mayonnaise, jalapeño pepper, green onions, lime juice, cilantro and Worcestershire sauce.
Recipes with similar ingredients: mayonnaise, jalapeno pepper, green onions, lime juice, cilantro, Worcestershire sauce, tartar sauce
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