Tartar sauce with mayonnaise
Votes: 2
Time: 5 min.
Tartar sauce with mayonnaise - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Tartar sauce
- 1 tbsp. mayonnaise
- 1/2 cup chopped green onions
- 1/2 cup chopped pickles
- 1/2 tsp homemade seasoning, see ingredients below
Homemade seasoning
- 1 tbsp. salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- The shelf life of the seasoning is 6 months
We recommend
Recipes with similar ingredients: tartar sauce, pickled cucumber, garlic powder, mayonnaise
Cooking the dish according to the recipe:
- In a bowl, combine chopped onion, pickles, mayonnaise and homemade seasoning and mix well.
Exit: 2 tbsp.
Categories:
recipe / Sauces / Dips / French cuisine / Paula Deen
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