Garlic fries with lemon mayonnaise
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
To give frozen French fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. A refreshing lemon mayonnaise, which you can also quickly mix up yourself, is the perfect dipping sauce for these garlicky fries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g frozen crinkle-cut French fries
- 0.5 cup mayonnaise
- 1 clove of garlic
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Recipes with similar ingredients: French fries, garlic, parsley, lemon juice, mayonnaise, paprika
Cooking the dish according to the recipe:
- Bake 700g of frozen crinkle-cut French fries according to package directions.
- Mix with 2 tablespoons melted butter, 3 tablespoons chopped parsley and 1 crushed garlic clove, season with salt and pepper to taste. For the sauce, mix 0.5 cups mayonnaise with the grated zest and juice of 1 lemon, sprinkle with paprika.
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