Perfect crispy potatoes

Votes: 4

Time: 45 min.
Complexity: easily
Servings: 4

This dish isn't all that difficult to prepare, and the potatoes are truly perfect: soft as mashed potatoes with a crispy exterior. If desired, you can add onion or garlic powder for a more flavorful twist. The potatoes can also be simmered in cream. As a side dish, these potatoes pair perfectly with rosemary-garlic-roasted chicken and other dishes. Sour cream, salsa, or cheese are all excellent toppings.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 russet potatoes, thinly sliced
1/4 cup vegetable oil
3 tablespoons of water
1 tbsp (15 g) butter

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 190°C.

Grease a large baking sheet with oil and place the potatoes on it. Using a pastry brush, brush the tops with oil; season with salt and pepper. Bake until golden brown, about 5 minutes. Cool the baking sheet with the potatoes on a wire rack.
Take a baking dish and place the potatoes in it, removing them from the pan with a spatula. Pour in the water and cover the casserole to prevent the liquid from evaporating. Cook the potatoes until tender (4-6 minutes or longer).

Using your fingers, crumble the butter around the potatoes to coat them. Continue baking, uncovered, until the potatoes are crisp and browned to your desired level (15-25 minutes), depending on how browned you want them. Transfer the potatoes to a wire rack to cool and serve.

Categories:

recipe / Dinner / Festive dishes / Main courses / Vegetables and mushrooms / Potato dishes / Potato side dishes / Melissa d'Arabian

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