Time: 1 hour 10 min.
Complexity: easily
Servings: 16

This recipe for the perfect potato gratin is perfect for a special occasion side dish. The casserole is delicious and incredibly easy to make. Place finely diced potatoes in a gratin dish and pour the creamy mixture over them. As they bake, the creamy mixture turns into a creamy sauce that coats and melds with each potato. A few minutes before they're ready, sprinkle the gratin with plenty of grated cheese and toast it in the oven until it's coated in a delicious cheesy crust. Serve the gratin with meat or as a delicious standalone dish.

Ingredients:

• 2 tbsp (30 g) butter, softened
• 8 large Russet Burbank potatoes, washed thoroughly
• 3 cups heavy cream
• 1 cup whole milk
• 1/4 cup flour
• 2 teaspoons of salt
• 2 cups grated cheddar
• 2 green onions, thinly sliced ​​(white and light green parts only)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

butter, potato, cream, milk, flour, cheddar cheese, green onions

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Preparation:

Step 1
• Preheat oven to 200°C. Grease a large baking dish with butter.
Step 2
• Cut the potatoes into sticks, then cut the sticks into cubes.
Step 3
• In a bowl, whisk together the cream and milk. Add flour, salt, and a pinch of pepper. Whisk until the flour is incorporated into the cream mixture. Place the diced potatoes in the prepared baking dish and pour the cream mixture over them.
Step 4
• Cover the pan with foil and bake for 20-30 minutes. Remove the foil and bake for another 15-20 minutes. Just before serving, sprinkle with grated cheese and return to the oven for 3-5 minutes until the cheese melts and begins to bubble. Sprinkle with green onions and serve hot. Creamy, dreamy, and divine.

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