Perfect smashed potatoes in the oven
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Smashed baked potatoes are one of the internet's biggest trends right now, eclipsing the vibrant Hasselbacks and buttery baked potatoes. The recipe is incredibly simple, yet the dish is truly impressive and delicious. Boil the potatoes in their skins, brush them generously with butter, flatten each potato, and bake them in the oven until crispy. Serve these potatoes as a holiday side dish, and your guests will remember this treat for a long time.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 800 g of small potatoes
- 2 bay leaves
We recommend
Cooking the dish according to the recipe:
- Place 800g of small potatoes in a saucepan and cover with water. Add 2 bay leaves, 2 cloves of garlic, and a large pinch of salt; bring to a boil. Reduce heat and simmer until the potatoes are tender, 20-25 minutes.
- Drain the potatoes, discarding the bay leaf and garlic. Toss the potatoes with 2 tablespoons of olive oil, transfer to a baking sheet, and flatten with a spatula or measuring cup. Drizzle with olive oil and season with salt and black pepper.
- Grill in the oven, turning occasionally, until golden brown and crisp, 15 to 20 minutes.
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