Time: 45 min.
Complexity: easily
Servings: 4

Sweet Potatoes Baked with Honey and Cinnamon - A Detailed Recipe.

Ingredients:

• 4 sweet potatoes, peeled and cut into 2.5 cm cubes
• 1/4 cup olive oil, plus a little extra for drizzling over potatoes after cooking
• 1/4 cup honey
• 2 tsp ground cinnamon
• Salt and ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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sweet potato, cinnamon, honey

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Preparation:

Step 1
• Preheat oven to 190°C.
  
  Place the sweet potatoes in a single layer in a baking dish. Drizzle with oil and honey, and sprinkle with cinnamon, salt, and pepper. Bake in the oven until tender, 25-30 minutes.
  
  Remove the potatoes from the oven and transfer them to a serving platter. Drizzle with olive oil again.

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