Proven recipes with sweet potatoes

A collection of the best sweet potato dishes. This vegetable first appeared in Peru and then spread throughout the world, becoming beloved for its flavor, similar to baked pumpkin. A sweet potato dish will be a highlight of any holiday table.

Baked Sweet Potatoes with Glazed Nuts

Guy Fieri adds a splash of whiskey to the sweet potato and apple mixture, and agave syrup for a sweet taste.

Grilled Sweet Potato Accordion

Bobby coats these beautifully sliced ​​roasted sweet potatoes with a spiced homemade butter infused with molasses, cilantro, orange zest, and nutmeg.

Stuffed sweet potatoes

Sweet potatoes get even sweeter: Guy sprinkles baked potatoes with sugar and pecans.

Sweet potato and banana puree

Rachel adds a bouquet of flavors to this quick sweet potato dish using bananas, orange juice, nutmeg, and brown sugar.

Sweet potato stuffed with cream cheese

The Neelys scoop out the flesh from baked sweet potatoes and toss it with cream cheese, brown sugar, butter, and fall spices.

Sweet Potato Casserole with Glazed Nuts

The secret to Tyler Florence's sweet and rich sweet potato casserole is baked bananas.

Sweet Potatoes Baked with Honey and Cinnamon

In this easy baked sweet potato recipe, Tyler uses only honey for the sweet flavor.

Spicy Sweet Potato Puree

Alton Brown always hated sweet potatoes—until he dedicated an entire episode of his cooking show to the ingredient. Instead of baking them with marshmallows, Alton gives them a central role in this chipotle mashed potatoes.

Sweet Potato Casserole

Roasted cashews and coconut add a salty and sweet touch to this incredible soufflé from Neely.

Sweet Potato Soufflé Casserole

Trisha Yearwood tops sweet potatoes with pecans, brown sugar, flour, and butter, then bakes the dish until golden brown.

Sweet Potato Casserole with Marshmallows

To sweeten the sweet potatoes, Sunny Anderson makes a simple syrup from brown sugar, butter, and water. She finishes the dish with baked marshmallows.

Sweet Potato and Dried Apricot Casserole

Anne Burrell roasts sweet potatoes, then adds dried apricots, honey, cinnamon, orange zest, and orange juice. Top with crunchy oatmeal for a delicious entree and dessert all in one.









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