Sweet Potato Soufflé Casserole
Votes: 8
Time: 1 hour 55 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This sweet potato casserole, topped with a decorative streusel, is sure to please many, and it's easy to make and hard to mess up. For a more varied flavor, you can add cinnamon (about 1 teaspoon) and nutmeg (about 1/2 teaspoon). For a great result, top the finished dish with marshmallows and return it to the oven for a few minutes. You may need a higher temperature (200–220°C) to ensure the sweet potatoes have time to soften within an hour. The casserole is quite sweet, so reduce the sugar if desired.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sweet potato soufflé
- 5 medium sweet potatoes
- 110 g butter, room temperature, plus extra for greasing the pan
- 2 large eggs
- 1 cup of sugar
- 1.5 tsp vanilla extract
- 1/2 cup milk
- A pinch of salt
Streusel
- 1 cup finely chopped pecans
- 1 cup brown sugar
- 1/2 cup flour
- 55 g softened butter
We recommend
Recipes with similar ingredients: sweet potato, eggs, milk, vanilla extract, pecans, streusel
Cooking the dish according to the recipe:
- Preheat oven to 170°C. Grease a 2-quart baking dish with butter.
SoufflePrick the sweet potatoes with a fork and bake on a foil-lined baking sheet until tender, about 1 hour. When cool enough to handle, peel them, place the flesh in a large bowl, and mash until smooth.
Add the eggs, sugar, butter, vanilla, milk, and salt. Mix well with a stand or hand mixer. Turn the mixture out into a baking pan. - StreuselIn a medium bowl, combine the pecans, brown sugar, flour, and butter. Spoon the mixture evenly over the sweet potatoes. Bake until lightly browned, 40 minutes. Let rest for 5 minutes before serving.
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